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Before you jump to Shiitake Mushrooms Sautéed with Butter and Soy Sauce recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. It’s related to being sensible, usually.
We hope you got insight from reading it, now let’s go back to shiitake mushrooms sautéed with butter and soy sauce recipe. You can have shiitake mushrooms sautéed with butter and soy sauce using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- You need 10 Shiitake mushrooms
- You need 1 dash Garlic soy sauce or soy sauce
- Use 10 grams Butter
- Prepare 1 Shichimi seasoning
Steps to make Shiitake Mushrooms Sautéed with Butter and Soy Sauce:
- Remove the stems from the shiitake and make small criss-crosses in the surfaces.
- Heat a frying pan, add the butter and the shiitake and fry them on both sides. Finally, add the soy sauce and stir-fry quickly.
- Transfer them to a serving plate and season with shichimi spice.
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