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Before you jump to Shiitake with Shoyu and Honey recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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We hope you got insight from reading it, now let’s go back to shiitake with shoyu and honey recipe. You can cook shiitake with shoyu and honey using 7 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Shiitake with Shoyu and Honey:
- Get 250 gr shiitake mushrooms, halved
- Use 1 onion, peeled, sliced thinly
- Get 1 tbsp oil
- Provide 2 tbsp shoyu
- Use 1 tbsp honey
- Use 2 tbsp water
- Get 1 tbsp chopped parsley
Instructions to make Shiitake with Shoyu and Honey:
- Pour the oil into a pan. Using medium heat, stir-fry the onion until it caramelizes.
- Add shiitake mushrooms. Lower the heat and stir from time to time.
- When shiitake mushrooms have shrunk a bit, add the mixture of shoyu, honey, and water. Stir until well combined.
- Top with chopped parsley. And serve!
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