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Before you jump to Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸 recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Conserve Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. Each and every family must start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.
A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to run less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all do, without difficulty. Largely, all it takes is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 recipe. To cook stir fried chicken breast with shiitake mushrooms 香菇炒鸡胸 you need 6 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Take Chicken breast
- Provide Shiitake mushrooms
- Get Fresh chilli pepper
- Take Garlic cloves 🧄 5
- Prepare Spring onion
- Prepare Sichuan chilli bean paste
Steps to make Stir fried chicken breast with Shiitake mushrooms 香菇炒鸡胸:
- Cut chicken, shiitake, garlic and chilli pepper.
- Stir fry Sichuan chilli bean paste and garlic for a min over medium heat. And chicken and keep stir frying until it’s almost cooked.
- Add shiitake and stir fry until it’s soft. Finally add fresh chilli pepper and spring onion. Done✅
- P.S usually Sichuan chilli bean paste is quite salty so I didn’t add any salt. Enjoy 😊
Instead of the usual lengthy process, my recipe Stir in finely chopped scallions and it's ready to be tucked in. How about adding some handy toppings to make it even tastier? Soak dried shiitake mushrooms in water overnight. The braised chicken with mushrooms have a concentrated savory flavor. The broth absorbs the flavor of the chicken and dried shiitake mushroom to I like to add some chunks of fried beancurd to this dish to absorb more of this marvelous sauce.
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