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Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese
Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese

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Select water over other products. Soda and coffee, when consumed in small amounts, aren’t that bad. Getting all your hydration from them is a terrible idea. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the main element to successful weight-loss and healthfulness.

There are many things you can pursue to become healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about simply how much you weigh. You need your body to be strong too.

We hope you got benefit from reading it, now let’s go back to easy! baked shiitake mushrooms with mayonnaise and cheese recipe. You can have easy! baked shiitake mushrooms with mayonnaise and cheese using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. You need 6 Shiitake mushrooms
  2. Provide 1/2 Onion
  3. Provide 2 slice Bacon (or sausage)
  4. Prepare 5 tbsp Mayonnaise
  5. Use 1 slice or (to taste) Melting cheese
  6. You need 1 Dried parsley or basil
  7. You need 1 Black pepper (or mixed pepper)
Steps to make Easy! Baked Shiitake Mushrooms with Mayonnaise and Cheese:
  1. Take the stems off the shiitake mushroom caps. Chop up the stems, onion, and bacon.
  2. Mix the chopped ingredients with the mayonnaise.
  3. Turn the mushroom caps upside down, and put the mayonnaise mixture in each cap. It's fine if some drops on the foil. Sprinkle with some black pepper.
  4. Top each mushroom cap with cheese. You can shred it with your hands.
  5. Bake in a oven for about 15 minutes. (The cooking time varies depending on the oven.) They are done when the onion and shiitake are cooked through.
  6. Sprinkle with parsley or basil, and they're done.

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