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We hope you got insight from reading it, now let’s go back to miso butter spaghetti with shiso & shiitake recipe. You can have miso butter spaghetti with shiso & shiitake using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Miso Butter Spaghetti with Shiso & Shiitake:
- You need 3 Dried Shiitake Mushrooms
- Provide 4 Shisho Leaves
- Take 2 portions spaghetti (cooked)
- Get 3 tbs butter
- You need 1 1/2 tbs miso
- You need 1 tsp honey
- Take 1/4 tbs white pepper
- Get 4 tbs shiitake soaking water
Steps to make Miso Butter Spaghetti with Shiso & Shiitake:
- Soak shiitake in warm water for 4 hours at least.
- Melt the butter then add miso, mushroom soaking water, honey and pepper then mix to form a watery paste
- Squeeze out water from shiitake then slice.
- Sautee shiitake 5 minutes. Add spaghetti and the sauce we made.
- Sautee in the pan and mix with tongs for one minute.
- Add finely julienned shiso leaves at the last minute. Remove from heat and serve!
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