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Before you jump to Garlic Mushroom Chicken recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only men and women who cared about the natural environment were tree huggers along with hippies? That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
You may well prefer cooking with your oven, but using a microwave instead will cost you a lot less money. As soon as you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. Countertop appliances will boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, but that is certainly not true. Especially if you make certain the dishwasher is full before starting a cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen alone offers you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s about being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to garlic mushroom chicken recipe. You can have garlic mushroom chicken using 9 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to cook Garlic Mushroom Chicken:
- Provide Chicken legs and thighs
- You need sliced button mushroom
- Use sliced shiitake mushroom (optional)
- Prepare olive oil
- Provide butter (soft)
- Prepare bulb of garlic (finely minced)
- You need white wine or apple cider vinegar
- Take Chopped parsley or chives for garnish
- Take Salt and pepper
Steps to make Garlic Mushroom Chicken:
- Preheat your oven to 350F
- Take your chicken out of the fridge for at least 30mins before cooking. Season with salt and pepper.
- On a hot cast iron skillet, pour the olive oil and sear the chicken on all sides until golden brown.
- Remove the chicken from the pan then put the butter in.
- When the butter is bubbling (but not burnt), add the minced garlic followed by the sliced mushrooms. Let it cook on med-high heat until the water content of the mushrooms have evaporated. Lightly season with salt and pepper and stir occasionally.
- Deglaze the pan with the white wine (or cider) and reduce it by half or until the alcohol has evaporated.
- Add the seared chicken back into the pan then spoon the garlic, mushroom and butter over the chicken to coat it.
- Put the pan inside your preheated oven and cook for 30mins.
- Take the pan out of the oven, baste the chicken with the rendered juices and mushrooms then let it rest for 10-15 minutes.
- Garnish with chopped parsley or chives. You can serve it on the pan itself.
Chicken thighs are my favorite cut to use most of the time. I think they are juicer and have less of a chance of drying out. Garlic Mushroom Chicken Breast, a delicious and tender chicken breast in a garlic mushroom sauce! Using simple ingredients and cooking techniques you you can easily. Instant Pot Garlic Mushroom Chicken-a creamy sauce is spooned over mushrooms, tender bites of chicken (and optional broccoli).
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