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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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We hope you got insight from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. To make brad's red wine ny steaks with grilled asparagus you need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Get 3 10 - 12 Oz NY steaks
  3. Provide 3 tbs butter
  4. Provide 1 medium sweet onion, sliced thin
  5. Use 12 Oz shitake mushrooms, sliced
  6. Use For the marinade
  7. Take 1 cup red wine like burgundy or cabernet
  8. Use 1 tbs brown sugar
  9. Use 1 tbs balsamic vinegar
  10. You need 2 tbs red wine vinegar
  11. Prepare 2 tbs minced garlic
  12. Get 1 tbs black pepper
  13. Prepare Pinch sea salt
  14. Use For the asparagus
  15. Provide 1 1/2 lbs asparagus
  16. Get 2 tbs olive oil
  17. You need 1 tsp garlic powder
  18. Use 1 tsp steak seasoning
  19. Get Garnishes
  20. Take Steak sauce
  21. Prepare Horseradish
  22. Use Parmesan cheese
  23. Use Au jus
Steps to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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