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Mushroom omelette
Mushroom omelette

Before you jump to Mushroom omelette recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family ought to start creating changes that are environmentally friendly and they should do this soon. The kitchen area is a good place to begin saving energy by going much more green.

Refrigerators and freezers use a lot of electricity, especially if they are not running as effectively as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that difficult. It’s about being sensible, usually.

We hope you got benefit from reading it, now let’s go back to mushroom omelette recipe. You can have mushroom omelette using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Mushroom omelette:
  1. Get eggs
  2. Take mushroom (shiitake)
  3. Use Oregano
  4. Take Salt and pepper
  5. Take garlic
  6. Get Oregano (Cilantro or green onion is better but I forgot to buy… :'D)
Steps to make Mushroom omelette:
  1. Beat the eggs with crushed garlic, salt, pepper and oregano until well mixed. The white and the yolk should be evenly colored.
  2. Chop the mushroom and roast them for 15 minutes in a 190 degree C oven, add 2 tbs of olive oil and salt and pepper. Drain the liquid and continue roasting until the mushroom are browned.
  3. Heat oil/butter in a nonstick frying pan over a medium heat. Poor the egg mixture into the pan and stir smoothly for the first 30 sec, then add the roasted mushroom. Let cook around 30 sec more.
  4. I decorate my plate with cherry tomatoes and avocado seasoned with Mexican spices :)

To make the topping, melt the butter in a small pan, add the mushrooms and cook for four minutes until soft and golden. Everyone needs a go-to omelette recipe. This Bacon Mushroom Omelette happens to have some of my favorite ingredients, bacon, mushroom, and cheese. This easy vegetarian mushroom and leek omelet recipe is a quick way to get some veggies along with your morning An easy vegetarian omelet is a quick vegetarian breakfast for any day of the week. My very own Mushroom Omelette Ingredients: Eggs Mushroom Bell pepper Tomatoes Onions Garlic Spring onions Olive oil Soy.

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