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Make smart choices when grocery shopping. Making good decisions when buying food means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home quickly and have something beneficial. Your home should be stored with healthy foods and ingredients. This makes it simple to have a great meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are a whole lot of things that work toward your getting healthy. Not all of them demand fancy gym memberships or restricted diets. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Make shrewd choices every day is a great start. Trying to get in as much exercise as possible is another. Don’t forget that health isn’t only about simply how much you weigh. You really want your body to be powerful too.
We hope you got benefit from reading it, now let’s go back to moist poultry dressing recipe. You can cook moist poultry dressing using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Moist Poultry Dressing:
- Take 8 oz can sliced mushrooms
- You need 4 celery ribs, chopped
- Take 1/4 cup minced fresh parsley
- Provide 3/4 cup butter
- Provide 1 1/2 lb day old bread, crusts removed and cubed
- Get 1 1/2 tsp celery salt
- Get 1 1/2 tsp rubbed sage
- Take 1 bunch green onion, chopped
- Use 1 tsp poultry seasoning
- Prepare 1/2 tsp black pepper
- Provide 2 eggs, large or medium
- You need 1 can 14.5oz Chicken broth
Steps to make Moist Poultry Dressing:
- Drain mushrooms, set aside.
- In a large skillet, saute mushrooms, celery, onion, and parsley in butter til vegetables are tender.
- In a large bowl, toss the bread cubes with salt, sage, poultry seasoning, and pepper.
- Add the mushroom mixture
- Combine eggs and broth; add to the bread mixture and toss.
- Transfer to a slow cooker, cover and cook on low for 4-5 hrs, until meat thermometer reaches 160*
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