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Flat bread / roti with sourdough starter and carrot
Flat bread / roti with sourdough starter and carrot

Before you jump to Flat bread / roti with sourdough starter and carrot recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is actually something we can all do, without difficulty. A lot of it is merely making use of common sense.

We hope you got benefit from reading it, now let’s go back to flat bread / roti with sourdough starter and carrot recipe. To cook flat bread / roti with sourdough starter and carrot you only need 9 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Flat bread / roti with sourdough starter and carrot:
  1. Provide overnight feedings:
  2. Take 5 tbsp sourdough starter
  3. Provide 4 tbsp whole wheat flour/ atta- Indian flour
  4. Use 4 tbsp water
  5. Use Dough:
  6. Use 1 cup whole wheat flour
  7. You need 3 tbsp coconut milk
  8. Use 50 gr grated carrots
  9. Take 1/2 tbsp salt
Instructions to make Flat bread / roti with sourdough starter and carrot:
  1. Feed your sourdough starter overnight. Using 5 tbsp starter from the fridge. Place in a higher bowl, add 2 tbsp whole wheat flour and 2 tbsp water. Mix it well, cover it loosely and leave it overnight.
  2. The next morning, the starter will be hungry. Add 2 tbsp whole wheat flour and 2 tbsp water. Leave it for 1 hour, it will double in volume. It is the time to use it.
  3. In a mixing bowl, add the 1 cup whole wheat flour, 1/2 tbsp salt, 3 tbsp coconut milk, starter (all of them). Mix them well and form a dough. Let it autolyse for 15 minutes.
  4. Add the grated carrot. It will be a bit wet because of the juice of carrot. Add 1-2 tbsp flour. Knead the dough for 8 minutes. Let it ferment for 1 hour.
  5. The dough will be double in volume. On your kitchen counter, sprinkle some flour. Transfer the dough to your counter, easily roll the dough and divide it into 6-7 portions.
  6. Roll the dough into round shape and around 1/2 cm thickness. Smear little oil on top of the dough.
  7. Heat the non-stick pan. Place the dough with the oil side facing the pan. Cook it for 1-2 minutes. Smear little oil on the other side of the dough that facing us. Then, flip the dough and cook for another minutes.
  8. Transfer the cooked flat bread on the plate. Cook the same way for another dough.
  9. Enjoy the flat bread with any curry or salad or just enjoy it plain.

But where does the path to sourdough bread begin? Right in your own kitchen, with your own homemade sourdough starter. The method you'll read here for making sourdough starter isn't an exact match for the one you read on another site, or in a cookbook, or in your great-grandma's diary. Make sourdough bread from a homemade sourdough starter. See what top-rated recipes work best.

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