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Sourdough Onion rye bread
Sourdough Onion rye bread

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We hope you got insight from reading it, now let’s go back to sourdough onion rye bread recipe. You can have sourdough onion rye bread using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sourdough Onion rye bread:
  1. Provide 3 cups dark rye flour
  2. Get 1 cup whole wheat flour
  3. Prepare 4 cups white flour
  4. Get 1 medium Onion diced
  5. Get 1 cup sourdough starter
  6. Prepare 4 Tsp olive oil
  7. Use 4 teaspoon salt
  8. Prepare 4 Tsp sugar
  9. Provide 2 Tsp caraway seeds
  10. Prepare 1 teaspoon dry yeast
Instructions to make Sourdough Onion rye bread:
  1. Mix all wet ingredients together in a large bowl.
  2. Stir in all dry ingredients except dry yeast.
  3. Knead the dough until smooth for about 10 minutes.
  4. Allow the dough to rest and ferment to develop flavor for about 4~8 hours depending on your schedule.
  5. Mix in 1 teaspoon of yeast and allow the dough to rest for about 2~3 hour until double in side.
  6. Score the bread and bake for 50 minutes in a water bathed oven at 400F.

It's marvelous toasted & buttered & topped w/ swiss cheese! Sourdough Rye Bread has complex flavor thanks to sourdough starter, rye flour & a dash of malt syrup. The dough will be soft and a. This sourdough rye bread recipe uses only rye flour. The final result is very similar to German pumpernickel.

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