Hello everybody, welcome to my recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Doughnuts with sourdough starter recipe here. We also have wide variety of recipes to try.

Doughnuts with sourdough starter
Doughnuts with sourdough starter

Before you jump to Doughnuts with sourdough starter recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, largely in the kitchen.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. Perhaps the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially economical when it’s full before a cycle is going. By cool drying or air drying the dishes besides heat drying them, you can raise the amount of money you save.

As you can see, there are many little things that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all perform, without difficulty. A lot of it really is merely utilizing common sense.

We hope you got benefit from reading it, now let’s go back to doughnuts with sourdough starter recipe. You can have doughnuts with sourdough starter using 6 ingredients and 12 steps. Here is how you do that.

The ingredients needed to prepare Doughnuts with sourdough starter:
  1. Prepare White flour starter
  2. Use all purpose flour or 300 gr strong bread flour
  3. Take egg yolks - room temperature
  4. Use sugar (100 gr for sweet doughnuts) or 4 tbsp honey
  5. Take melted butter
  6. Use warm milk
Instructions to make Doughnuts with sourdough starter:
  1. Beat egg yolks with sugar or honey, add the melted butter. Mix it.
  2. Add the starter to the warm milk, mix it well.
  3. Mix the egg mixture to the milk mixture and slowly add the flour. Stir it with your wooden spoon until it is homogenised.
  4. Time for kneading, remove out the dough on your counter top. If you feel the dough a bit sticky to you, you may 1 - 2 tbsp flour but not too much. Knead the dough for 12 - 15 minutes. You may use slap / flip and fold technique. Dough should be elastic and smooth. If you have kitchen mixer, you may use it to knead the dough for 5 minutes until the dough is elastic and smooth.
  5. Place the dough in a greased bowl and let it rise for 3 - 5 hours. Cover it with kitchen towel.
  6. When the dough double in volume. Take it out on your slightly floured counter, stretch the dough / roll it to 1 cm thickness. It will be softer than regular doughnut dough. Cut out the dough with ring cutter. Place it on the parchment paper or floured baking tray. For the rest dough, you can knead it and stretch it again. Cut it. the leftover dough, you may just leave it on its shapes.
  7. Cover the doughnuts with kitchen towel. Let it rise for one and half hours. Poke the dough. If the indent/poke you make with your finger stays longer / does not spring back quickly, the doughnuts are ready to be fried.
  8. Heat the oil in a pot, minimun filled it 1/4 pot - 1/2 pot full with oil. Do not over heat the oil. You may use a chopstick or wooden stick to test the oil. If the bubbles appear around the stick, the oil is ready to be used.
  9. Place in two to three doughnuts once, fry it for 2 mins each side until golden brown. Bring it out to a plate with a paper napkin to absorb the extra oil.
  10. Fry the rest of the doughnuts. Let it cool down. Let us make a bite first. looks great inside.
  11. While cooling down, prepare the toppings such as plate with icing sugar powder, bowl of melted chocolate, bowl of chopped nut, or some jam, and many mores.
  12. Dip each doughnut with the toppings. Your doughnuts are ready to be enjoyed.

What kind of starter does this recipe use? This recipe works great with unfed sourdough discard that is room temperature. The best results come from starters that have been sitting on your counter and fed often, within the last day or. — Bon Appetite Yeast doughnuts with sourdough starter instead of yeast. Remove dough from container and roll and cut cold dough. A sourdough starter is a fermented dough made of water and flour, filled with naturally occurring wild yeast and lactobacilli.

If you find this Doughnuts with sourdough starter recipe valuable please share it to your close friends or family, thank you and good luck.