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Before you jump to Bread with sourdough starter recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. This needs to happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen is a good place to begin saving energy by going more green.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you might be in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. The correct temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is actually clean, which means that the motor needs to run less frequently, will also save electricity.
As you can see, there are plenty of little things that you can do to save energy, and save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. It’s related to being functional, more often than not.
We hope you got insight from reading it, now let’s go back to bread with sourdough starter recipe. You can have bread with sourdough starter using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Bread with sourdough starter:
- Provide part warm water
- Use parts flour (more or less)
- Get salt (1 tsp per 500 g flour)
- Provide honey (1 tsp per 500 g flour)
- Use sourdough starter
- Take whatever you like for flavor (e.g. anise, cloves, grated cheese, olives, etc.) optionally
Instructions to make Bread with sourdough starter:
- Using a large bowl, dissolve the sourdough starter in the warm water (it shouldn't be very hot).
- Add most of the flour, the salt and whatever spice you have chosen (if you like). Knead well and add as much flour as is necessary to make a dough that doesn't stick to your hands. Take care to not add too much flour because the bread will be very firm.
- Knead for an additional 10'-15' minutes.
- Set aside a piece of the dough to use as a starter for the next time you make bread. Cover the bowl with a clean towel and leave in a warm place (during winter, next to the fireplace or a slightly preheated oven, but make sure that it is not on) for 8-12 hours until it doubles in size.
- Shape your dough into loaves and place in respective trays which you have brushed lightly with oil. Score the top with a knife and brush with a little water (at this point you can sprinkle with sesame seeds and press them a bit with your hand). Set them aside to rise once more.
- Bake in a preheated oven at 200°C, for about 40' (depending on the oven and the size of the bread).
Baking bread from scratch is satisfying in its own right, but when you've also had a hand in the creation of one of the most fundamental components, the leavening agent itself, you'll feel an even greater. Homemade sourdough bread begins with a sourdough starter. Bakers are known to covet a healthy starter and care for it like a treasured family heirloom. If you haven't made a sourdough starter before, this easy recipe is a good place to begin. A starter is a homemade fermented yeast for bread.
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