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Sourdough bread in a pan
Sourdough bread in a pan

Before you jump to Sourdough bread in a pan recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Cash.

Remember when the only people who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some changes. These changes need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.

Changing light bulbs is definitely as good a spot to start as any. Accomplish this for your house, not only the kitchen. The typical light bulbs are the incandescent type, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are generally energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. In the kitchen is where you’ll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. Obviously this also happens in some other rooms, not simply the kitchen. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off when you don’t need them.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to sourdough bread in a pan recipe. You can cook sourdough bread in a pan using 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Sourdough bread in a pan:
  1. Take all purpose floor
  2. Provide water
  3. Get sourdough starter
  4. You need salt
  5. Take sugar
  6. Get olive oil
  7. You need little toasted sesame and black seeds
Instructions to make Sourdough bread in a pan:
  1. Mix all ingredients. Knead dough in bowl till uniform in consistency.
  2. Place in a oil-sprayed flat pan with deep margins. Spray the surface of the dough with oil. Cover well and rest for 24 hours.
  3. Spray the top again with oil and sprinkle toasted sesame seeds and black seeds.
  4. Place in a preheated oven at 180 degrees C for 30 min. Turn top heat for the last 10 minutes to brown the surface.
  5. Leave on a rack in a microwave oven to cool. It tastes great with extra-virgin olive oil.

You might prefer an even crumb baked in a loaf pan for sandwich bread. Making sourdough bread can be intimidating, but this recipe is the perfect guide if you're ready to bake your first loaf of bread. The crust is crunchy, while the crumb is springy and delicious. This beginner's sourdough bread is a two day formula where the bread is cold proofed (retarded) in the fridge overnight. Curious if I can bake this in a loaf pan instead of the dutch oven for more of a sandwich shaped bread?

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