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Zombie Bread
Zombie Bread

Before you jump to Zombie Bread recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? Those days are over, and it seems we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. These adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A lot of energy is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to work less regularly, will also save electricity.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Environmentally friendly living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got insight from reading it, now let’s go back to zombie bread recipe. To cook zombie bread you only need 7 ingredients and 16 steps. Here is how you do that.

The ingredients needed to make Zombie Bread:
  1. Get soaker
  2. Take 300 ml water
  3. Prepare 150 grams old, stale bread chunks
  4. Prepare 250 grams sourdough starter
  5. Provide dough
  6. Prepare 300 grams strong white flour
  7. Provide 6 grams salt
Steps to make Zombie Bread:
  1. Add the chunks of bread (can be any type, including mixed) to a bowl with the water and 100g of starter and mix together well
  2. Cover in clingfilm and leave in fridge overnight
  3. Remove soaker from the fridge and mash up any remaining lumps
  4. Add the flour to a bowl and add the salt and remaining starter on opposite sides
  5. Add the soaker to the bowl and mix well until thoroughly combined
  6. Knead for 10 minutes until smooth and stretchy
  7. Cover and place dough in the fridge for 8-12 hours.
  8. Turn out the dough onto a lightly oiled surface and shape, maintaining as much surface tension as possible by puling the edges together in the middle and then flipping the dough and stretching the top surface to remove the bottom seam
  9. Heavily flour a proving basket (suggest 2:1 mix of bread flour and rice flour)
  10. Place dough in proving basket and cover for 1- 1.5 hours until well risen
  11. Preheat oven to 240C for at least 30 mins
  12. Turn out dough onto your baking surface which should be dusted with semolina
  13. Score with a razor blade as desired
  14. Throw 1/4 cup of water into the oven
  15. Place the dough in the oven and reduce heat to 220C
  16. Bake for 40-45 mins. If browning heavily turn down to 200C after 20 mins

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