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Retarded Spelt Bread (with special kneads)
Retarded Spelt Bread (with special kneads)

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We hope you got benefit from reading it, now let’s go back to retarded spelt bread (with special kneads) recipe. To make retarded spelt bread (with special kneads) you need 6 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Retarded Spelt Bread (with special kneads):
  1. You need very strong white flour
  2. Provide spelt flour
  3. You need salt
  4. Provide sourdough starter
  5. Prepare water
  6. Prepare active dried yeast
Instructions to make Retarded Spelt Bread (with special kneads):
  1. Combine all of the ingredients, separating the yeast and salt until the water is added
  2. Knead really well - its a wet dough so will benefit from being left to rest for short breaks and stretching/folding
  3. Cover and leave in the fridge over night
  4. The next morning, scrape out the dough onto a surface and divide into two. I like to wrap one portion in cling film and freeze.
  5. Stretch out the dough to a rough rectangle or square shape
  6. Fold over the left and right sides, then the top and bottom
  7. Continue to go around the sides of the dough, pulling the corners up and round, creating surface tension on the other side and a seam
  8. Flip the dough over onto a lightly floured surface and quickly shape into a tight ball with your hands
  9. Place the dough in a well floured proving basket and cover
  10. Put the basket in the fridge overnight or all day
  11. Preheat oven to 240 C for 30 mins
  12. Turn out the dough onto your baking surface and score with a razor blade
  13. Throw a cup of water into the bottom of the oven
  14. Quickly put the dough in and shut the door
  15. Turn down to 210C
  16. After 20 mins turn down to 190C
  17. After 15 more mins, turn off the oven and make sure the bread has come away from the baking surface (you can put it on the oven rack now)
  18. Bake for a final 10 mins in the residual heat. Then its done.

It is also better and more economical than store. Retarded Spelt Bread (with special kneads). very strong white flour, spelt flour, salt, sourdough starter, water, active dried yeast. No Knead Seven Grain Bread with Spelt. This bread is made with rye flour, whole wheat spelt and all-purpose flours and includes red wine and cheese for a wonderful combination. I read so much about Spelt flour I needed to try it.

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