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Brad's red wine NY steaks with grilled asparagus
Brad's red wine NY steaks with grilled asparagus

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Take the stairs. Rather than using an elevator, climb up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, making use of the stairs is a great way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get extra exercise.

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We hope you got benefit from reading it, now let’s go back to brad's red wine ny steaks with grilled asparagus recipe. To cook brad's red wine ny steaks with grilled asparagus you only need 23 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:
  1. Get For the steak
  2. Get 10 - 12 Oz NY steaks
  3. Take butter
  4. You need medium sweet onion, sliced thin
  5. Get shitake mushrooms, sliced
  6. Get For the marinade
  7. Get red wine like burgundy or cabernet
  8. Get brown sugar
  9. Use balsamic vinegar
  10. Provide red wine vinegar
  11. Use minced garlic
  12. Provide black pepper
  13. You need sea salt
  14. Get For the asparagus
  15. Use asparagus
  16. Get olive oil
  17. Provide garlic powder
  18. Provide steak seasoning
  19. Prepare Garnishes
  20. Take Steak sauce
  21. Take Horseradish
  22. Prepare Parmesan cheese
  23. Provide Au jus
Instructions to make Brad's red wine NY steaks with grilled asparagus:
  1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often.
  2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit.
  3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often.
  4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them
  5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy.

If any additional convincing is needed, the Zinfandel used can be enjoyed as you cook and paired with the finished dish. This Grilled Marinated Flank Steak is melt-in-your-mouth delicious! A marinade made with soy sauce, honey and garlic makes this cut extra delicious. I make this all the time. It is simple and the marinade really helps to break down and Flank Steak Stir Fry with Asparagus and Red Pepper.

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