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Before you jump to Ham and Bean Soup recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, mainly by making your cooking area more green.
A lot of electricity is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. You can certainly save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. One more way to save electricity is to keep the condenser clean, because the motor won’t have to go as often.
The kitchen alone gives you many small means by which energy and money can be saved. It is quite easy to live green, after all. It’s about being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to ham and bean soup recipe. To make ham and bean soup you only need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Ham and Bean Soup:
- Use Ham bone with some meat still on
- Take Navy or Northern dry beans
- You need carrot, chopped
- Provide onion, chopped
- Prepare salt and pepper to taste
- You need Celery stalks with leafy tops, chopped
- Take water
- Provide baking soda
- Take parsley
Steps to make Ham and Bean Soup:
- Soak beans in water overnight. Rinse and set to soak again for 2 hours in baking soda water.
- Add everything to a stock pot and cook over low heat atleast 4.5 hours.
- Remove from heat and sprinkle with fresh parsley.
This content is imported from embed-name. Ham and Bean Soup - a homestyle, hearty and delicious soup that couldn't be easier to make! It requires minimal ingredients including a leftover Ham and bean soup was one of my mom's go-to dinners growing up. Almost every single Sunday she made roast beef or ham and so of course when.. Vegan Italian Garbanzo Bean Soup PalouseBrand.
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