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Before you jump to PA Dutch Ham & Greenbeans recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less Within the Kitchen.
Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. That’s a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going much more green.
Let us begin with something quite simple, changing the particular light bulbs. Obviously you shouldn’t confine this to merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them rather than incandescent lights. These bulbs are energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically tend to be left on the entire day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Make a routine of having the lights on only when they are required, and you’ll be amazed at the amount of electricity you save.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living just isn’t that tough. A lot of it is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to pa dutch ham & greenbeans recipe. You can have pa dutch ham & greenbeans using 5 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook PA Dutch Ham & Greenbeans:
- Provide cooked ham (can use leftovers or buy ham steaks)
- Take green beans
- Get potatoes
- Get ham soup base
- Take pepper
Instructions to make PA Dutch Ham & Greenbeans:
- In a large stock pot add 8 cups of water and 1 tablespoon soup base. Bring to a simmer over medium heat.
- Drain green beans (all but one can) and add all to simmering broth. Add ham to broth as well.
- Peel and quarter potatoes and add to broth.
- Stir well and add pepper. Simmer covered over LOW heat for approximately 45 minutes (stirring every ten minutes or so) or until potatoes are fork tender.
- Turn off heat and let sit for 15 minutes. Serve as you would soup or stew!
You will enjoy a relaxing time with your. The PA Dutch don't put pot pie bows in our ham and green beans. Growing up in Pennsylvania, my whole life I've thought that traditional PA Dutch Ham and Green Beans is just. PA Dutch Ham Loaf is a great option when you find yourself with an abundance of ham. Ham Loaf is a Lancaster County Pennsylvania Dutch tradition.
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