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Before you jump to Homemade Ham & Vegetable Soup recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That has completely changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we cannot adjust things for the better without everyone’s active participation. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good starting point saving energy by going a lot more green.
You may possibly prefer preparing food with your oven, but using a microwave instead will cost you way less money. As soon as you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save a lot of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, nonetheless that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. Don’t dry the dishes by using heat, make use of the cool dry or air dry features to increase the money you save.
As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all do, without difficulty. Typically, all it will take is a little common sense.
We hope you got benefit from reading it, now let’s go back to homemade ham & vegetable soup recipe. To cook homemade ham & vegetable soup you only need 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Homemade Ham & Vegetable Soup:
- Provide 2 32- oz.containers of chickin broth
- Use 1 28-oz. can of diced tomatoes
- Provide 1 large onion- peeled- chopped
- You need 1 2 # bag of frozen mixed vegetables
- Get 1 cup leftover ham broth ( from your ham you have already made)
- You need 3 cup chopped ham
- Use 3 medium potatoes - peeled- chopped
- Get 2 cup chopped celery
- Use 3 cup chopped cabbage
- Take 1 tbsp chopped parsley
- Use 1 salt and pepper to taste
- Use 6 cup water
- Prepare 1 cup corn
- Provide 1 cup lima beans
Instructions to make Homemade Ham & Vegetable Soup:
- Bring water, ham broth , chicken broth to a boil.In a good size stock pot.
- Meanwhile chop all of you veggies.When it comes back to a boil. Add all of your chopped veggies, frozen bag of vegetables, parsley. Salt and pepper to your taste.Bring back to a boil. Simmer on medium high heat for a about 45 min. Check for doneness….
- This makes pretty much. So I keep some to eat. Put the rest in containers or freezer bags. Freeze for another day. Just thaw warm up and enjoy. Simmer about 45 min. On medium high heat.Check for doneness.
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