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The kitchen sink soup
The kitchen sink soup

Before you jump to The kitchen sink soup recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and the shared responsibility we have for turning things around. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These types of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some approaches to go green and save energy, generally in the kitchen.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electricity. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less frequently, will also save electricity.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Eco-friendly living is not that hard. A lot of it is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to the kitchen sink soup recipe. You can have the kitchen sink soup using 30 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook The kitchen sink soup:
  1. Use meat
  2. Use 1 lb bacon
  3. Take 1 lb sausage smoked
  4. Use 2/3 lb ground sirloin
  5. Take 1 1/2 large skinless and boneless chicken breast
  6. Provide 1 lb cubed deli ham
  7. Get 47 1/2 oz chicken broth
  8. Use vegetables
  9. Provide 5 1/2 oz black sliced olives
  10. Provide 15 1/2 oz whole kernel corn
  11. Take 2/3 lb carrots
  12. Take 1 1/2 lb potatoes
  13. Use 1 lb cabbage chopped
  14. You need 4 oz water chestnut
  15. Use 12 oz can of sliced mushrooms
  16. You need 15 1/2 oz can blackeyed peas
  17. Prepare 15 1/2 oz can of green beans
  18. Take 1 medium yellow onion chopped
  19. Provide 2 cup sliced celery
  20. Use 1 1/4 lb chopped cabbage
  21. Prepare 15 1/2 oz tomato sauce
  22. Take spices
  23. Prepare 2 tbsp Hungarian paprika
  24. Provide 1 tbsp salt
  25. Take 2 tbsp onion powder
  26. Use 2 1/2 tbsp granulated garlic powder
  27. You need 1 tsp grains of paradise
  28. You need 1/2 tsp fresh ground black pepper
  29. Get garnish
  30. You need chives
Instructions to make The kitchen sink soup:
  1. Get a huge pot chop up all your meat into bite sized pieces take skin off sausage first add all of you meat to pot bring up heat cover stirring occasionally
  2. Chop up your carrots celery potatoes cabbage add to pot. Cover and cook
  3. Add mushrooms, olives, blackeyed peas, corn, greenbeans drain everything but the olives and blackeyed peas, chop water chestnuts
  4. Add everything to pot except tomato sauce and spices let cook 30 minutes covered
  5. Add spices and sauce now cook on low for 4 hours covered stirring occasionally
  6. Let sit 30 minutes hope you enjoy
  7. Goes well with this recipe - - https://cookpad.com/us/recipes/346963-oven-cheesey-bread

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