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Avocado Pasta with Roast Cherry Tomatoes
Avocado Pasta with Roast Cherry Tomatoes

Before you jump to Avocado Pasta with Roast Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your grocery shopping. Making good decisions when shopping for food means that you’ll be able to eat nutritious meals without a lot of effort. Think for a second: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and have something great. Fill your cabinets with healthy foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still choosing foods that are better for you than you would get at the local diner or fast food drive through window.

There are plenty of things you can pursue to become healthy. Not all of them necessitate fancy gym memberships or restricted diets. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Make smart choices every day is a great start. A good amount of physical activity each day is also critical. Remember: being healthy isn’t just about losing weight. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to avocado pasta with roast cherry tomatoes recipe. To make avocado pasta with roast cherry tomatoes you only need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Avocado Pasta with Roast Cherry Tomatoes:
  1. Prepare 1/2 ripe avocado
  2. Use 1/4 lemon, juiced
  3. Get 1 medium clove of garlic
  4. Take 1 tbsp. pesto (or a small handful of fresh basil)
  5. Provide Handful peas
  6. Take 80 g dried wholegrain pasta (1 portion)
  7. You need Handful cherry tomatoes
  8. Prepare Balsamic vinegar
  9. You need Olive oil
  10. You need Parmesan
Instructions to make Avocado Pasta with Roast Cherry Tomatoes:
  1. Preheat the oven to 200 degrees C.
  2. Boil salted water.
  3. As the water for the pasta is boiling, add the cherry tomatoes to a roasting dish with a splash of balsamic vinegar and olive oil and roast at until the pasta is cooked.
  4. Add the pasta to the boiling salted water and cook until al dente.
  5. Blend the garlic, pesto, half the peas and a teaspoon of pasta water together.
  6. Once the pasta is cooked, add the avocado and the lemon juice, salt and pepper and blend.
  7. Coat the pasta and serve immediately with the roasted tomatoes and a grating of parmesan.

Cherry tomatoes: I love the little bursts of juicy flavor that This recipe is a winner!! So easy and makes for great leftovers. I decided to roast the tomatoes. This Creamy Avocado Pasta is made even more delicious with the addition of roasted cherry tomatoes. This Avocado Toast is topped with fresh make-ahead cherry tomato salsa for a simple yet healthy breakfast or snack!

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