Hello everybody, welcome to our recipe page, looking for the perfect Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil recipe? look no further! We provide you only the best Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil recipe here. We also have wide variety of recipes to try.

Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil
Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil

Before you jump to Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

Until fairly recently any person who indicated concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some improvements. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your cooking area more green.

Begin with changing the lights. Of course you shouldn’t confine this to just the kitchen. You need to replace your incandescent lights by using energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off if they are not needed. In the kitchen is where you’ll regularly find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not confined to the kitchen, it takes place in other parts of the house as well. Make a habit of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.

As you can see, there are many little items that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living is not really that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let’s go back to spaghetti aglio e olio with mushrooms, cherry tomatoes & basil recipe. To make spaghetti aglio e olio with mushrooms, cherry tomatoes & basil you only need 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
  1. Provide spaghetti
  2. Provide Mushrooms
  3. You need cherry tomatoes
  4. Get garlic finely chopped
  5. Use butter
  6. Use Italian basil leaves, roughly cut
  7. You need extra virgin olive oil
  8. Take chilli flakes
  9. Prepare pizza seasoning
  10. Use Black pepper powder
  11. Use salt
  12. Prepare grated Parmesan cheese for garnish
Instructions to make Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil:
  1. Heat two liters water in a wide-mouthed pot. Let it come to a boil. - Once the water starts boiling, add a handful of salt and mix. The reason why we need to add the salt is so that we can season the spaghetti as it cooks in the water. - Cook the spaghetti till al dente by following the package instructions. Drain and set aside.
  2. Heat olive oil and butter in a pan. - Add the cherry tomatoes to the oil and saute for just about thirty seconds in low heat, till they just start to blister. Now remove the tomatoes in a bowl and keep aside.
  3. In a same pan, add oil, keep the heat at low and add the garlic, slow cook the garlic in the lowest heat possible, till it releases all its juices into the oil and does not burn. - Further add mushrooms and saute it for 2-3mins. Add the chili flakes and pizza seasoning to the oil and let it cook with the garlic and mushrooms for about three to five seconds.
  4. Season the sauce with salt and black pepper as per your preference. I usually add about one tablespoon. - Add the cooked and hot spaghetti to this and season. Finish off with a splash of some salty pasta water. Toss with a pair of tongs till it all comes together. Keep the heat at low at all times.
  5. Now add some fresh basil leaves and tomatoes, and saute it for 2-3mins.
  6. Turn off the gas, and garnish it with a generous grating of Parmesan cheese and serve hot!

No two spaghetti aglio e olio recipes are alike, but this one is pretty true to the classic method. The key is slowly toasting the garlic slices to a perfect golden-brown. Spaghetti aglio e olio translates to "spaghetti with garlic and oil." The traditional dish contains little more than these ingredients. It might be finished with a sprinkle of parsley or a pinch of red pepper flakes, but even these are optional. In its simplest form, this classic Italian pasta features spaghetti.

If you find this Spaghetti Aglio e Olio With Mushrooms, Cherry Tomatoes & Basil recipe valuable please share it to your good friends or family, thank you and good luck.