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Shrimp Risotto and Cherry Tomatoes
Shrimp Risotto and Cherry Tomatoes

Before you jump to Shrimp Risotto and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Inside the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Here are some tips that can help you save energy, for the most part by making your cooking area more green.

Start with replacing the bulbs. Of course you shouldn’t confine this to just the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you should use them in place of incandescent lights. They cost somewhat more initially, but they last ten times longer, and use a lesser amount of electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. It goes further than simply swapping the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically are often left on the whole day, just because the family tends to spend a lot of time there. And it’s not limited to the kitchen, it goes on in other parts of the house also. Try keeping the lights off until you absolutely need them, and discover exactly how much electricity you can save.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn’t that difficult. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let’s go back to shrimp risotto and cherry tomatoes recipe. To cook shrimp risotto and cherry tomatoes you only need 12 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Shrimp Risotto and Cherry Tomatoes:
  1. Use 500 grams arboreo rice
  2. Prepare 80 grams
  3. Prepare 200 liter white dry wine
  4. Use 500 grams vg shrimp
  5. Take 10 grams azafran
  6. Prepare 10 grams thym
  7. Take 10 garlic tooth
  8. You need 10 cherry tomatoes
  9. Take 1 grams salt
  10. You need 1 grams green pepper
  11. Get 50 grams granna padano cheese
  12. Get 50 grams butter
Steps to make Shrimp Risotto and Cherry Tomatoes:
  1. clean the shrimps, save it's heads and shell.
  2. cut the onion as a brunoise cut
  3. take some butter, and caramelize the shrimp's heads and shell. obs trash off all eyes of it's heads.
  4. Add 1lt of water and let it boil with some thym. You'll cook the rice with this 'court bouillon' as its called.
  5. Take a casarolle, add butter and the brunoise onion with high fire.
  6. Add rice and keep moving with a silicon spoon, then add the wine. DONT STOP MOVING IT! FASTLY!
  7. Add part of the court bouillon and keep moving and adding the bouillon as the rice gets cook. It takes about 15min.
  8. while cookin rice, fry the shrimps, tomatoes and garlic with salt, thym and green pepper in some butter than save it. cut the shrimps in 1cm pieces but save at least 5 units uncuted.
  9. finish the dish mixing the shrimps, tomates and garlic with the rice. and thats it. take some thin pieces of the grana padano cheese and put it on!

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