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Before you jump to Garlic Spaghetti with Spinach and Cherry Tomatoes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.
Remember when the only men and women who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it seems we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to fix the problems of the environment. This should happen soon and living in methods more friendly to the environment should become a mission for every individual family. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.
Begin with replacing the light bulbs. Accomplish this for the entire house, not only the kitchen. Compact fluorescent lightbulbs are generally energy-savers, and you will need to use them rather than incandescent lights. These bulbs are generally energy-efficient which means electricity consumption is definitely lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a room. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. This also happens in the rest of the house, but we are trying to save money in the kitchen. Make a habit of having the lights on only when they are needed, and you’ll be astonished at the amount of electricity you save.
As you can see, there are lots of little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is definitely something we can all accomplish, without difficulty. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let’s go back to garlic spaghetti with spinach and cherry tomatoes recipe. You can cook garlic spaghetti with spinach and cherry tomatoes using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Garlic Spaghetti with Spinach and Cherry Tomatoes:
- Prepare 1 whole Garlic
- Get Half pack of spaghetti noodles (regular thickness)
- Prepare 10 leaves spinach(large & medium)
- You need 8-10 Cherry Tomatoes
- Take Salt & Pepper as per your preference
- Get 9-10 tbsps water
- Use 4 tbsp Olive oil
- Take 1/4 tbsp Oregano
Steps to make Garlic Spaghetti with Spinach and Cherry Tomatoes:
- First put the noodles in a pot to boil.
- Then Cut each clove of garlic in thin slices.
- Take a Pan. Pour 2 tbsp of olive oil. Add garlic and 1/4 tsp of salt and pepper (I used this much).
- Saute them. When they start turning brown add water and cover it let the garlic come to it's softest state.
- Do give it a stir in between.
- If the water gets dried up and garlic slices don't become mushy then add some more water for them to come to that state. And when they do mash it up and make a paste of it and take it out in a plate for a while.
- Then add 2 tbsps of olive oil again. Cut the tomatoes in halves and add it on a slow flame.
- When they start softening add the garlic paste and Spinach (washed and tear up the leaves in two's or three's with hands, remove the long stems) and boiled noodles and give it good mix but try not mash the tomatoes in a process. Few will get mashed up but that's fine.
- Cover the lid for 3 to 5 mins and let the spinach soften up too. And That's it. - Dish it out and sprinkle the Oregano on top.
- And enjoy the aromat and tasty Garlic Spaghetti with Spinach and Cherry tomatoes. ☺️
Spaghetti with Shrimp and Roasted Cherry Tomatoes. Spaghetti with Clams and Slow-Roasted Cherry Tomatoes. this link is to an external site that may or may not meet accessibility guidelines. The classic tomato spaghetti is a simple dish that makes the perfect midweek meal for the whole family and that can easily be added to once mastered. Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes.
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