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Before you jump to Roasted Cherry Tomatoes and Basil Fettuccine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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The kitchen by itself offers you many small means by which energy and money can be saved. Environmentally friendly living is not that difficult. It’s concerning being sensible, more often than not.
We hope you got benefit from reading it, now let’s go back to roasted cherry tomatoes and basil fettuccine recipe. To make roasted cherry tomatoes and basil fettuccine you only need 8 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Provide 1 kg cherry tomatoes, halved
- Take 1 red onion, diced
- You need 6 clove garlic, crushed
- Prepare 1/4 cup olive oil, extra virgin
- Prepare salt & pepper
- Provide 500 grams fettuccine
- Prepare 1 bunch fresh basil, chopped
- Provide 1 parmesan cheese, to serve
Instructions to make Roasted Cherry Tomatoes and Basil Fettuccine:
- Preheat oven to 180°F.
- In a bowl, combine halved cherry tomatoes, diced red onion, crushed garlic, olive oil and combine well. Season with salt and pepper.
- Place tomato mixture in baking tray and roast for 25 minutes or until tomatoes are roasted yet still moist.
- While waiting for tomatoes. Cook fettuccine in salted boiling water.
- Once pasta is done, drain well and return to saucepan. Add roasted ingredients (including oil) from the oven.
- Add chopped basil and combine well, crushing cherry tomatoes through pasta.
- Serve into bowls, top with parmesan cheese and fresh cracked pepper to serve.
You'll never want to go back to the canned stuff after you try this. When the cherry tomatoes get soft, turn the heat to low and throw the basil on. To answer your question though the walnuts form part of the sauce, they're not a garnish. The walnuts form part of the sugo with the tomatoes. This Fettuccine recipe is simple and delicious.
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