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We hope you got insight from reading it, now let’s go back to sea bass with cherry tomatoes al cartoccio recipe. To make sea bass with cherry tomatoes al cartoccio you only need 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass with cherry tomatoes al cartoccio:
- You need 2 whole sea bass
- Use 2 garlic cloves
- You need 250 g cherry tomatoes
- Prepare Parsley
- Take Olive oil
- You need Salt
- Get 30 ml white wine(optional)
Instructions to make Sea Bass with cherry tomatoes al cartoccio:
- Find in your kitchen the cherry tomatoes, parsley (fresh or dry) and garlic cloves :). Cut the cherry tomatoes in half.
- Place the sea bass, cherry tomatoes, garlic cloves, parsley and salt on the strong foil, don't forget to previously add some olive oil to make a nice slippery bed….. add some more olive oil on top and the finally (optional) add 30ml of white wine…. if not, just drink it ;) why not!
- Close the "cartoccio" to allow the steam to stay in….. Place it in the preheated oven at 180 degrees for 25-30 mins.
- Ta'da…..!
- Enjoy! Buen provecho! :)
This beautifully simple main dish has very simple preparation, because when you're getting the first of the season's produce, it's best to let the flavours speak for themselves. Trova immagini stock HD a tema Raw Sea Bass Cherry Tomatoes Asparagus e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Fillet the bass as described in the previous recipe. Drain the porcini retaining their soaking water wash and dry.
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