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Tart with Cretan dakos and cherry tomatoes
Tart with Cretan dakos and cherry tomatoes

Before you jump to Tart with Cretan dakos and cherry tomatoes recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Let’s begin with something really easy, changing the actual light bulbs. Of course you shouldn’t confine this to only the kitchen area. The typical light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is definitely lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would certainly keep a lot of bulbs out of the landfills, and that is good. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends major time in the kitchen, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and notice how much electricity you can save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty straightforward to live green, of course. Mostly, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to tart with cretan dakos and cherry tomatoes recipe. You can cook tart with cretan dakos and cherry tomatoes using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Tart with Cretan dakos and cherry tomatoes:
  1. Use large Cretan rusks
  2. Prepare ground tomato or half a can of peeled and diced tomatoes
  3. Use almonds with their skins
  4. Use olive oil
  5. Prepare soft feta cheese
  6. Get katiki from Domokos (light soft fresh cheese, slightly sour)
  7. Get anthotyro
  8. Prepare cherry tomatoes, halved
  9. Prepare olive oil
  10. Get balsamic vinegar
  11. Take honey
  12. You need brown sugar
  13. Provide Fresh spearmint, finely chopped
  14. Take oregano
Steps to make Tart with Cretan dakos and cherry tomatoes:
  1. Preheat the oven at 200 degrees.
  2. Blend the rusks with the almonds in a food processor and empty them in a bowl.
  3. Add the olive oil and tomato and combine.
  4. Layer the mixture evenly in a tart pan and bake for 15 minutes.
  5. Put the three different cheeses in a bowl and mix well with a fork.
  6. As soon as the crust is ready let it cool and use a spatula to spread the cheese mixture.
  7. Heat the olive oil well in a large non-stick pan, add the cherry tomatoes with the cut half at the bottom and leave over high heat for about 5 minutes.
  8. Add the salt, sugar, honey and balsamic vinegar. Stir carefully so that the cherry tomatoes don't crumble and let the saus thicken for about 5 minutes.
  9. Spread the cherry tomatoes over the cheese and pour their sauce over them.
  10. Sprinkle the cherry tomatoes with the spearmint and oregano.
  11. Place the tart in the fridge for at least half an hour before serving.

This elegant savory tart with a cheesy filling and juicy cherry tomatoes will look beautiful on any lunch or dinner table. Remove tart pan from the freezer. Gently spread the cheese mixture evenly over the bottom. Place cherry tomatoes evenly over the top and gently press down. A traditional meze or a light meal on the island of Crete, dakos (also called "koukouvayia") is often called "Greek bruschetta," and is easy to make with few ingredients and no cooking.

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