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Before you jump to Cherry Curry recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
Every person knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Unfortunately, we do not always have the time or the energy that this type of lifestyle involves. When our work day is done, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food choices you need. Here are some of the best methods to be healthy and balanced.
When you go to the grocery store, be sensible about it. If you make smart choices when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a chaotic store or a long drive through line at the end of the day. You’re going to go home and cook what you have in the cupboards. Make sure that what you already have is nutritious. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still selecting foods that are better for you than you would get at the local diner or fast food drive through window.
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We hope you got insight from reading it, now let’s go back to cherry curry recipe. You can cook cherry curry using 16 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Cherry Curry:
- Provide 200 gm Cherry / cherry tomatoes
- Get 2 green chillies
- You need 1/4 cup shredded coconut
- You need 1 tsp chilli powder
- Use 1/2 tsp turmeric powder
- Take 1/2 tsp cumin
- Take Salt as required
- Take 4 cloves garlic
- Use as required Water
- Get 1/4 cup moong dal (soaked 2 hrs before)
- Get 2 tsp coconut oil
- Use 2 shallots
- Get 2 dry chillies
- Take 1 tsp mustard seeds
- Provide 1/4 tsp fenugreek seeds
- Provide 1 string curry leaves
Instructions to make Cherry Curry:
- Boil the cherry with the pre soaked moong dal and a pinch of turmeric powder until done.
- Grind together the shredded coconut with 2 cloves of garlic, cumin seeds, turmeric powder and chilli powder.
- Add this ground paste to the dal cherry mixture and cook well till it boils.
- Once cooked..check the seasoning. Add enough salt.
- Once it is seasoned well give it a good thadka.
- For thadka. Heat the pan..add enough coconut oil.splutter the mustard and fenugreek seeds. Add the shallots and 2 cloves of chopped garlic. Now the red chillies and the curry leaves. Stir it nicely and pour it over the curry prepared and give it good stir.
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