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Before you jump to Malai Jelly🍧 recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Inside the Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. These changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
A lot of electrical power is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to operate less frequently, will also save electricity.
From the above it should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is definitely something we can all accomplish, without difficulty. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to malai jelly🍧 recipe. You can cook malai jelly🍧 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Malai Jelly🍧:
- Take Vanilla Icecream
- Provide Malai
- You need Cooked Pineapple
- Provide Strawberry Jelly
- Take Cashewnuts
Steps to make Malai Jelly🍧:
- First take vanilla icecream .
- Put malai on it
- Then put strawberry jelly n cooked pineapple pieces on it
- Lastly sprinkle cashewnuts and serve.
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