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Before you jump to Cherry tomato pickle recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money Inside the Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with everyone being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The cooking area is a good place to begin saving energy by going a lot more green.
Begin with changing the light bulbs. Complete this for your house, not merely the kitchen. The typical light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would keep plenty of bulbs out of the landfills, and that’s good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights in particular will often be left on the entire day, just because the family tends to spend a lot of time there. This also happens in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.
As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty straightforward to live green, of course. It’s about being functional, more often than not.
We hope you got insight from reading it, now let’s go back to cherry tomato pickle recipe. You can cook cherry tomato pickle using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Cherry tomato pickle:
- You need 1 kg Cherry tomatoes
- Prepare 60 ml White vinegar
- Get 90 gm Sugar
- You need 15 gm Salt
- Prepare 15 gm red chilli powder
- Provide 12-15 Dried red chillies
- Use 20 Garlic cloves sliced
Instructions to make Cherry tomato pickle:
- Wash and pat dry the tomatoes.Tear the chillies on tomatoes and add all the ingredients to it.Turn upside down with spatula,
- Cover and keep it for 2 hrs.to marinate.
- On a heavy bottom pan cook till all the juices dries up and left with pulpy tomatoes.
- Let it cool completely and pack in a glass jar.
We can freeze and dehydrate foods too. With just four simple ingredients, rice vinegar, apple cider vinegar, sugar, and salt, you can create a pickle that would make your Grandmother proud. Choose a colorful mixture of red and yellow cherry tomatoes and remove any stems and leaves. Divide them between two pickling jars and add an aromatic rosemary sprig to each jar. Bring to a boil, stirring until sugar is dissolved.
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