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Before you jump to Cherry tomato and shrimp pasta recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Within the Kitchen.
Until fairly recently any individual who expressed concern about the destruction of the environment raised skeptical eyebrows. That has totally changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won’t be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going much more green.
Maybe the food is not quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Perhaps the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. Many individuals wrongly believe that doing the dishes by hand uses a reduced amount of energy than a dishwasher. A dishwasher is especially efficient when it’s full before a cycle is commenced. By cool drying or air drying the dishes instead of heat drying them, you can increase the amount of money you save.
The kitchen alone provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s related to being functional, most of the time.
We hope you got benefit from reading it, now let’s go back to cherry tomato and shrimp pasta recipe. You can have cherry tomato and shrimp pasta using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Cherry tomato and shrimp pasta:
- Take spaghetti
- You need non deveined shrimp
- Use can cherry tomatoes
- Provide butter
- Prepare olive oil
- Use Parmesan cheese
- Use garlic clove minced
- Provide a cube of chicken stock
- Provide Oregano
- Get Salt and pepper
- Provide chilli flakes or cayenne(optional)
Steps to make Cherry tomato and shrimp pasta:
- Start by boiling some water. Add some salt and 5g of olive oil into the water. Once it start boiling, add the pasta. I used n5 spaghetti. Cook till aldente(check package for instructions)
- Heat a non stick skillet over medium high heat. Add the butter and the rest of the olive oil then add the shrimp. Cook for 1-2 minutes on each side(until golden brown). Once ready set them aside while you prepare the sauce.
- Lower the heat to medium-low. In the same skillet add the cherry tomato can, minced garlic clove, 1 tsp oregano, 1 tsp cayenne, half a cube of chicken stock, parmesan cheese, salt and pepper to taste. After the sauce heats up for a bit, add the shrimp back. Leave it for another 2-3 minutes, stirring occasionally.
- Once the sauce has heated up, add the pasta in and stir everything together. Serve immediatelly with some extra parmesan and fresh parsley on top.
Roasting cherry tomatoes intensifies their flavor without a lot of fuss to make this spaghetti easy and full of flavor. Transfer drained pasta to a large serving bowl. Transfer to a plate and repeat with the remaining shrimp. When pasta is cooked with interesting sauces, it tastes better than restaurant dishes. The most important thing is to choose qualitative spaghetti.
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