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Before you jump to Rachel Khoo's Red wine chicken recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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The kitchen on its own gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all do, without difficulty. It’s related to being functional, more often than not.
We hope you got benefit from reading it, now let’s go back to rachel khoo's red wine chicken recipe. To cook rachel khoo's red wine chicken you need 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to make Rachel Khoo's Red wine chicken:
- You need red wine use your favorite
- You need whole chicken
- Prepare tomato paste
- You need red wine vinegar
- Provide marjoram
- Prepare thyme
- Use salt and pepper
- Provide carrots
- Provide medium onions
- Provide water
- Prepare medium potatoes optional I didn't use to keep low carb
Instructions to make Rachel Khoo's Red wine chicken:
- Cut the chicken up into 8 pieces.
- Mix the wine,vinegar, tomato paste,marjoram,and time. put into a ziplock bag.
- Cut the chicken into 8 pieces.I used the back for 2 extra pieces for those who get the wings so everyone will get equal amounts. I cut the back in half across the middle of back. Salt and pepper the chicken i did so aggressively. Add chicken to bag and make sure each piece gets coated. let it marinate at least 30 minutes or overnight.
- Preheat oven 395 degrees Fahrenheit
- Cut the onions and carrots into quarters. lay in a roaster pour in the water.
- Take the chicken out of the bag lay it on top of vegetables, skin side up. pour remaining marinade over the top of chicken. cover and roast 30 minute.
- Uncover and baste the chicken with liquids.
- Roast 30 minutes uncovered. this will get the skin crispy. serve immediately.
- I hope you enjoy
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