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Creamy Carrot & Cauliflower Soup
Creamy Carrot & Cauliflower Soup

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We hope you got benefit from reading it, now let’s go back to creamy carrot & cauliflower soup recipe. You can cook creamy carrot & cauliflower soup using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Creamy Carrot & Cauliflower Soup:
  1. Take 1 medium brown onion
  2. Get 2 cloves garlic
  3. Prepare 1 cauliflower
  4. You need 4 large carrots
  5. Prepare 2 tsp olive oil
  6. Take 1/2 tsp black peppercorns
  7. Use 1/2 tsp rock salt
  8. Use 1 litre vegetable stock
Instructions to make Creamy Carrot & Cauliflower Soup:
  1. Add the olive oil to the pressure cooker.
  2. Chop the onions & mince the garlic.
  3. Grind the salt & pepper in a spice grinder.
  4. Add the ground salt & pepper to the onions & garlic & sauté on a low heat for 5 minutes.
  5. Chop the carrots & cauliflower.
  6. Add the carrots, cauliflower & vegetable stock to the pressure cooker.
  7. Cook on soup setting - takes 20 minutes in mine once at pressure.
  8. Once cooked allow it cool slightly for 10 minutes before transferring to a blender & blend it until it is smooth & creamy.

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