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Toffee Apple Strawberry Ginger   Crunchy Crumble
Toffee Apple Strawberry Ginger   Crunchy Crumble

Before you jump to Toffee Apple Strawberry Ginger   Crunchy Crumble recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

Remember when the only men and women who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

Changing light bulbs is as good a place to start as any. This will certainly go beyond the kitchen, but that is okay. You should replace your incandescent lights with energy-saver, compact fluorescent light bulbs. Although costing a little more initially, these bulbs last as long as ten of the conventional type as well as using a lot less energy. Utilizing these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than just exchanging the lights, though; turning off lights that aren’t needed is definitely another good thing to do. The family spends major time in the kitchen area, and how frequently does the kitchen light go on in the morning and is left on all day long. And it’s not limited to the kitchen, it takes place in other parts of the house at the same time. Make a practice of having the lights on only when they are needed, and you’ll be surprised at the amount of electricity you save.

The kitchen on its own offers you many small methods by which energy and money can be saved. It is pretty uncomplicated to live green, of course. It’s related to being practical, usually.

We hope you got benefit from reading it, now let’s go back to toffee apple strawberry ginger   crunchy crumble recipe. You can have toffee apple strawberry ginger   crunchy crumble using 25 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. You need Apples peeled cored
  2. Prepare Strawberries
  3. Get sauce Toffee
  4. Get Butter
  5. Get Lemon juice
  6. Take Cinamon powdered
  7. Take Nutmeg grated
  8. You need Condense milk
  9. You need Butter
  10. Use All purpose flour
  11. Prepare Baking powder
  12. Take Baking soda
  13. Get Salt
  14. Use Brown sugar
  15. You need White sugar
  16. Get ginger biscuits Crushed
  17. Get oats Rolled
  18. Get Cinnamon
  19. Use butter Cold cubes
  20. Prepare Custard powder
  21. You need Nuts mixed powdered
  22. Get Hot custard
  23. You need sauce Toffee
  24. Prepare Icecream
  25. Take Nuts
Steps to make Toffee Apple Strawberry Ginger   Crunchy Crumble:
  1. It takes step by step process. Start with toffee sauce,which is given seperately.
  2. Then, milkmaid mixture is made bby taking the milkmaid in a nonstick saucepan, with the butter and let it incorporate for arounaround 4-5 minutes tilll thick creamy mix. Stir constantly. Set aside to cool.
  3. Chop the apples into chunks and cook in the butter with lemon for a minute. Add the toffee sauce around 3-4 tablespoons and stir well.
  4. Add the strawberries chopped and add the powders. Let it simmer for 2 minutes.
  5. Now make the crumble. In a bowl add the flour and baking powder salt and soda. Add the cold butter and rub iin with your fingers till nicely crumbling. Later add the rest of the dry ingredients and mix well.
  6. In the greased baking dish,spread the apple strawberry mix generous. Pour the milkmaid mix over it well coating every bit of the apple layer. Finally sprinkle the crumbled mix over the dish not making too thick.
  7. Bake at a preheated oven at 180°c till golden brown on top and sides melt with sugars. For around  10-20 minutes.Be careful not to over cook or else it will burn. Check on it always.
  8. Serve a good serving with hot custard poured or icecream and toffee sauce drizzle with nuts on top.

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