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Cheesy Cauliflower Soup with Semolina Balls
Cheesy Cauliflower Soup with Semolina Balls

Before you jump to Cheesy Cauliflower Soup with Semolina Balls recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.

You may well prefer preparing food with your oven, but using a microwave instead will cost you much less money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. When compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You would be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is started. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can add to the amount of money you save.

The kitchen alone gives you many small methods by which energy and money can be saved. It is reasonably easy to live green, all things considered. It’s about being sensible, most of the time.

We hope you got benefit from reading it, now let’s go back to cheesy cauliflower soup with semolina balls recipe. You can cook cheesy cauliflower soup with semolina balls using 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Cheesy Cauliflower Soup with Semolina Balls:
  1. You need 50 grams butter
  2. Prepare 1 egg
  3. Take 100 grams semolina
  4. Provide 100 grams grated parmesan
  5. You need 1 large cauliflower
  6. Get 2 vegetable stocks
  7. Get 100 grams Cheddar cheese
  8. Use 1 teaspoon cumin seeds
  9. Prepare Olive oil
  10. Get Salt
  11. Provide Pepper
Steps to make Cheesy Cauliflower Soup with Semolina Balls:
  1. First step is to make the dough for the semolina balls. Mix the butter at room temperature with the egg. Then add in semolina, parmesan cheese and a pinch of salt. Mix it all with your hands to create a homogenous dough. Let it rest at room temperature for 30 minutes.
  2. In the mean time, prepare the cauliflower. Pre-heat oven to 220 degrees. Slice cauliflower into small florets. Dice the cauliflower leaves into small bits. Place both on a tray with baking paper. Add a drizzle of olive oil, 1 tsp of cumin seeds, a pinch of salt and pepper, give it a good mix up and place the tray into the oven for 15 minutes.
  3. Boil a full kettle. Dissolve 2 vegetable stocks in 1.5 litre of water when the semolina dough has rested for 30 minutes. Make small balls from the dough (they will grow larger when boiled). Bring the stock to boil in a large pot and add the semolina balls. Boil for 20 minutes. Remove the cooked semolina balls from the water and set them aside in a separate bowl.
  4. Keep the pot with the stock for the cauliflower soup. Add the baked cauliflower into the pot. You will need to add some extra boiled water enough to cover the cauliflower. Boil for about 7 minutes until everything is soft. Then using a hand mixer, blend the soup until smooth.
  5. Grate the cheddar cheese and add most of the cheese to the soup. Return to a low heath and mix it in with a spoon. Save some cheese to the side to add later. Add in the semolina balls into the soup and mix.
  6. Serve the soup in a bowl with a drizzle of olive oil, grinded black pepper and some extra grated cheddar cheese on top.

Serve with a roll and a salad. I'm not crazy about cauliflower but this soup is fantastic! You'd never even know it's cauliflower soup. Accompanied by irresistible cheesy, crunchy croûtons. This curry-spiced roasted cauliflower soup is creamy and delicious.

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