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Before you jump to Cream of Cauliflower Soup recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any person who portrayed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living a lot more environmentally friendly we won’t be able to fix the problems of the environment. Each and every family should start making changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, generally in the kitchen.
Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will motivate you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. Many men and women incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. You get the highest energy savings by fully loading the dishwasher just before commencing a wash cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn’t that hard. A lot of it is basically using common sense.
We hope you got insight from reading it, now let’s go back to cream of cauliflower soup recipe. You can cook cream of cauliflower soup using 8 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Cream of Cauliflower Soup:
- Take 350 grams cauliflower florets
- Provide 2 cups water
- Prepare 2 cups milk
- Provide 1 cup fresh cream
- Use 2 tbsp butter
- You need 1/2 teaspoon black pepper powder
- Get As per taste Salt
- Get As required Fresh parsley or coriander to garnish
Steps to make Cream of Cauliflower Soup:
- Take cauliflower florets along with two cups of water in a pot and cook it covered for 15 minutes on medium heat.
- Now add milk, fresh cream and butter to the cauliflower and mix everything well. Cook it again on medium heat for 15 to 20 minutes until cauliflower is cooked properly. Turn off the heat and let the mixture cool down a bit.
- Blend the cauliflower mixture with the help of a hand blender or in a mixer jar into a smooth paste. Strain the mixture so that the texture of the soup is even and creamy.
- Now put the soup again on medium heat. Add salt and pepper powder to it and mix it well. Cook it until one boil then turn off the heat.
- Garnish the soup with some chopped parsley leaves or coriander leaves and serve hot sprinkled with some more pepper powder along with toast, sandwiches or boiled veggies.
It uses an entire head of cauliflower, it's ultra-creamy (although made without heavy cream), and even if you don't happen to be a huge cauliflower fan (like, ahem. Make a quick and warming cream of cauliflower soup using this easy, wholesome recipe for a vegetable-rich dish. Meanwhile, roughly chop the cauliflower or simply pull it apart into florets. Many people will be tempted to discard the solid white core, but it has plenty of flavor, so chop it up and add. The recipe can use either cauliflower or broccoli.
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