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Before you jump to Cauliflower soup recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Spending less In The Kitchen.
It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has fully changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going much more green.
A massive amount of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
From the above it really should be apparent that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty straightforward to live green, after all. A lot of it truly is merely using common sense.
We hope you got insight from reading it, now let’s go back to cauliflower soup recipe. You can cook cauliflower soup using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Cauliflower soup:
- Take 1 head cauliflower
- Take 4 each chicken bouillon cubes
- Get 3 tbsp cream of wheat
- Use 2 tbsp butter or margarine
- Use 1 packages kielbasa or beef smoked sausage sliced (optional)
- You need 7 cup water
- You need 1 salt and pepper to taste (optional)
Steps to make Cauliflower soup:
- Cut and wash cauliflower, add to a pot and add water. Bring to a boil and cook until tender.
- Add chicken bouillon. Add more for flavor if you like.
- If using meat, add now. Return to a boil. Cook 5 minutes.
- Add cream of wheat. This can be adjusted, more for thicker soup.
- Add butter, Boil for 3 minutes
This cauliflower soup couldn't be easier! Just chop up a head of cauliflower (see how here), blanch the florets for a few minutes, and then purée them with some of the blanching liquid, salt, and butter. Cauliflower soup is a delicious, thick, creamy soup. You can make a very basic version using just a few ingredients: water, cauliflower, and some seasoning. This roasted cauliflower soup recipe will become one of your new favorites!
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