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Before you jump to Rainbow Rasagulla recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. This should happen soon and living in methods more friendly to the environment should become a goal for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is clean, which means that the motor needs to run less often, will also save electricity.
As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not really that difficult. Typically, all it requires is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to rainbow rasagulla recipe. To cook rainbow rasagulla you need 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Rainbow Rasagulla:
- Get icecubes
- Get Rasagulla
- Get venila icecream
- Provide To decorate…fruit & Drifruit
- You need pomogranate
- Prepare banana
- Use kivvi
- Provide strawberry
- Provide papaya
- Get orange
- Provide black grape
- Take drifruit pieces
- Provide For garnish
- Prepare Few saffron threads
- You need Mint leaves
Instructions to make Rainbow Rasagulla:
- Take a 2cups icecream
- Place a serving plate put icecream mash gently for creamy texture..then take each Rasagulla press withpalms put icecubes again press total sugar syrup comes out then put in icecream
- Cover-up all Rasagulla add another cup icecream
- Decorate black grapes,kivvi and one after another colour fruit pieces arrange as Rainbow shape
- Finally garnish with saffron strands,mint leaves ready to serve
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