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Red easy enchilada casserole
Red easy enchilada casserole

Before you jump to Red easy enchilada casserole recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the surroundings we are all going to have to make some improvements. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you’re in the market for a new one, the good news is that compared with types from 10 or more years ago, they use about 60% less electrical power. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. Largely, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to red easy enchilada casserole recipe. You can cook red easy enchilada casserole using 8 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Red easy enchilada casserole:
  1. Prepare 1 lb hamburger meat
  2. You need 1 can Red enchilada sauce
  3. Use 1 can cream of mushroom
  4. Get 1 can cream of chicken
  5. You need 12 each corn tortillas
  6. Take 1 packages Grated cheese
  7. Get 1 envelope Taco season
  8. Prepare 1 can rotel
Steps to make Red easy enchilada casserole:
  1. Grill your meat until no longer pink. then add your taco season as directed on envelope.
  2. Add in the sauce, soups, and rotel.
  3. Take your 9×13 pan and put one layer of corn tortillas, then add a layer of your meat mixture, and last a layer of cheese. repeat these steps until pan is full to top.
  4. Preheat oven to 350°F
  5. Cover your pan with tin foil.
  6. Place in oven for 45 minutes to an hour.
  7. When cheese is melted take out of the oven and let cool for 10 minutes.
  8. Cut into squares and enjoy. I like to add hot sauce and sour cream to my finished product.

It's a great gluten-free main dish. When I came across this recipe for a stacked enchilada casserole full of roasted vegetables and spinach, I sent it her way. Casseroles make perfect meal-prep dinners–this enchilada version is so easy to prep ahead. The whole casserole can be built and left to hang out in the refrigerator for up to three days. Then all you have to do is bake it off on a busy night and you have a healthy dinner on the table in a jiff.

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