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Before you jump to Easy chicken enchiladas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
Until fairly recently anyone who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone’s active involvement. Each and every family must start creating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, largely in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned way, but you would be wrong. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, make use of the cool dry or air dry functions to increase the money you save.
The kitchen by itself gives you many small ways by which energy and money can be saved. Efficient living is something we can all do, without difficulty. Typically, all it requires is a little common sense.
We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. You can have easy chicken enchiladas using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Easy chicken enchiladas:
- Prepare boneless skinless chicken breasts
- Take large cans of green enchilada sauce
- Get packages of shredded Mexican style cheese
- Take tomatoes with green Chile’s
- Use Garlic powder, pepper, salt, chili powder or red pepper flakes to your liking
- Use flour tortillas
- Take jalapeño thinly slice for garnish (optional)
Steps to make Easy chicken enchiladas:
- Pan fry or boil chicken breasts until done and shred
- Mix chicken with 1 can of green sauce, both cans of tomatoes and Chile’s and spices and 1 bag of cheese and mix throughly
- Place 2-3 tablespoons of chicken mixture in tortillas and roll up placing seam side down in a 13x9 baking pan that you poured half the can of the remaining green sauce in so they don’t stick to the pan.
- Pour remaining half of green sauce over the top of the enchiladas and top with the other bag of cheese. Cover and bake at 375 for 30-40 minutes until heated all the way through and cheese on top is melted. Top with sliced jalepenos if you desire and top with sour cream as well. These are simple, easy and can be held in the fridge for usually up to 5 days.
My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.
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