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Easy Chicken Enchiladas
Easy Chicken Enchiladas

Before you jump to Easy Chicken Enchiladas recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Water is the most effective drinks out there. Having a soda or cup of coffee from time to time won’t hurt you too badly. It will be, however, a bad idea to only drink soda or coffee. Ingesting water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often the key to successful weight-loss and healthfulness.

There are plenty of things you can go after to become healthy. Intensive gym visits and directly defined diets are not always the answer. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make smart choices every day is a great start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indicator of your health levels. You need to help to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to easy chicken enchiladas recipe. To cook easy chicken enchiladas you only need 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Chicken Enchiladas:
  1. Provide 1 each whole chicken cooked or rotisserie
  2. Provide 2 tbsp unsalted butter
  3. Take 2 tbsp all-purpose flour
  4. Get 2 cup chicken broth
  5. You need 1 1/2 cup sour cream or low fat plain yogurt
  6. You need 3 cup Mexican cheese blend
  7. You need 1 packages small flour tortillas
  8. Prepare 1 can enchilada sauce
Steps to make Easy Chicken Enchiladas:
  1. If using a rotisserie chicken, pull meat from bone and shred. If using a whole chicken, you can broil or roast with seasonings you like.
  2. In skillet, make a roux using the unsalted butter and all purpose flour. To do this, on medium heat, melt butter and gradually add flour, stirring, ensuring there are no lumps. I generally cook this long enough to where it begins to turn a light brown, adding a pinch of salt and pepper.
  3. Once roux is formed, stir in sour cream or yogurt. Gradually add broth. Once combined, add 1 cup of cheese until melted and combined. Set aside.
  4. In a 9 x 13 oven safe dish, coat bottom with a portion of enchilada sauce - just coating the bottom.
  5. Turn on and preheat oven to 350. Take a flour tortilla and place shredded chicken in middle. Top chicken with good amount of cheese. Roll up and place in dish with enchilada sauce. Can get about 8 out of this.
  6. Pour cheese sauce made in skillet over top of rolled tortillas. Top with remaining shredded cheese. (Option: pour remaining enchilada sauce on top too.)
  7. Bake for 35 minutes or until the cheese is well melted. Enjoy!

My easy homemade enchilada sauce really makes it outstanding, so don't skip that step! Boil chicken until it falls apart, then shred. Share: Rate this Recipe We love chicken enchiladas with cheese! They're our go-to meal to transform chicken into something fabulous! Chicken Enchilada Casserole Recipe Mix all your favorite Mexican flavors into one easy chicken Creamy Chicken Enchiladas Recipe If you're looking for an easy Mexican main dish recipe, try these.

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