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Avocado toast with poached eggs & bacon
Avocado toast with poached eggs & bacon

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Drink water, not alternative beverages. Soda and coffee, when consumed in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. Choosing water instead of other beverage adds to your body’s health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is typically one of the keys to really reducing your weight and becoming really healthy.

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We hope you got insight from reading it, now let’s go back to avocado toast with poached eggs & bacon recipe. You can have avocado toast with poached eggs & bacon using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Avocado toast with poached eggs & bacon:
  1. You need ripe avocado
  2. Get slices of multi grain bread
  3. Get lettuce leaves
  4. Get bacon
  5. Take tomato
  6. Use eggs
  7. Get vinegar
  8. Get salt & pepper
Steps to make Avocado toast with poached eggs & bacon:
  1. Bring water and vinegar to a boil in a small pot.
  2. Heat pan and cook bacon slices.
  3. Slice avocados and tomatoes. Set aside
  4. Toast bread slices.
  5. Gently put eggs into boiling water. Turn off heat immediately.
  6. Assemble ingredients together by placing avocado slices on toast first followed by tomato slices, 2 strips of bacon on each slice of bread, lettuce leaves, and poached eggs. Finish with a pinch of salt and pepper.
  7. ENJOY!

Toast the egg, slice the avocado and top the toast with it. Add the poached egg, and season it with salt, pepper and a pinch of paprika. You can add anything else, grated cheese, parsley, coriander, you name it! How many calories are in a toast with poached egg and avocado. Poaching the perfect egg may not come easy to you, but with this recipe simply poach the egg, mash the avocado, and top it all on a fresh piece of whole wheat toast. it doesn't get any simpler or more wholesome than that!

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