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Before you jump to Grilled Zucchini Ribbons recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
Until fairly recently anyone who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. The experts are agreed that we are unable to change things for the better without everyone’s active involvement. This should happen soon and living in approaches more friendly to the environment should become a mission for every individual family. The kitchen area is a good place to start saving energy by going much more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electrical power. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less regularly, will also save electricity.
The kitchen on its own offers you many small ways by which energy and money can be saved. Green living is not that tough. It’s related to being sensible, most of the time.
We hope you got benefit from reading it, now let’s go back to grilled zucchini ribbons recipe. You can have grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Grilled Zucchini Ribbons:
- Prepare medium zucchini
- Get very thin sliced deli pepperoni
- Provide or more grape tomatoes
- Use wooden skewers, soaked in water 1 hour to prevent burning
- You need olive oil
- Take seasoned rice vinegar
- Take granulated garlic
- Take black pepper and salt to taste
- Prepare romano cheese, grated
- Prepare Italian seasoning
Instructions to make Grilled Zucchini Ribbons:
- Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
- Make ribbon length slices of zucchini with a vegetable peeler
- Place pieces of pepperoni on one side of zucchini ribbon to cover
- Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
- Place on preheated grill over direct heat turning to cook all sides about 5 minutes
- Serve as a side dish to almost any meal. They also make great appetizers!
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