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Before you jump to Tumeric Scrambled Eggs & Smoked Salmon On Toast recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.
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We hope you got insight from reading it, now let’s go back to tumeric scrambled eggs & smoked salmon on toast recipe. You can cook tumeric scrambled eggs & smoked salmon on toast using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Prepare smoked salmon,
- You need wholemeal bread,
- Use medium-large eggs, beaten,
- Get spring onion, cut into fine rings,
- Use avocado oil mayo,
- Use a fresh lemon,
- You need generous pinch of tumeric,
- Prepare small pinch of red chilli flakes,
- Provide tiny pinch nigella seeds,
- You need Salt and pepper to season
- You need Spray vegetable/sunflower oil
Instructions to make Tumeric Scrambled Eggs & Smoked Salmon On Toast:
- Heat a small saucepan up over a medium low heat and spray the base liberally with cooking spray oil. Combine the tumeric with the beaten eggs and combine until there's no lumps. Once warm, add the beaten eggs to the saucepan and season with a little pepper and a tiny pinch of chilli flakes. Stir well with a rubber spatula ensuring none catches to the sides of the pan. Add the bread to your toaster now.
- As soon as the eggs begin to clump a little remove from the heat and continue to stir quickly. They should be soft and silky. Scrape the eggs to a heap on the side of the saucepan and set aside, the heat left in the pan will finish cooking the eggs and keep it warm until the toast is ready.
- When the toast it ready, spread over the avocado mayo in a thin layer. Then add half the spring onion to the eggs and fold them gently through. Season with salt. Top the toast with the eggs. Add the smoked salmon slices, sprinkle over the remaining spring onions, a pinch of chilli flakes and the nigella seeds.
- Squeeze over some fresh lemon juice, and serve! Enjoy. :)
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