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Before you jump to Grilled prawns and zucchine recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
Remember when the only individuals who cared about the environment were tree huggers as well as hippies? That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some changes. These types of changes need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good starting point saving energy by going a lot more green.
You may prefer cooking with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. Mainly if you ensure that the dishwasher is full before starting a cycle. Conserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Environmentally friendly living is not really that difficult. A lot of it truly is simply using common sense.
We hope you got insight from reading it, now let’s go back to grilled prawns and zucchine recipe. To make grilled prawns and zucchine you only need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Grilled prawns and zucchine:
- Prepare courgettes (zucchine)
- Prepare fresh prawns
- Get Olive oil
- Provide Lemon
- You need Parsley
- Take Salt
Instructions to make Grilled prawns and zucchine:
- Wash and slice zucchine into rectangles. Dry very well with kitchen paper
- Grill on a grill pan or frying pan with a tiny bit of olive oil, on a medium heat. Turn frequently
- When cooked (after about 10 minutes) put in a serving dish and add a bit of olive oil, gooooood squeeze of lemon, salt and chopped parsley. Leave to marinade. (If you have time make the night before and store in fridge)
- With a knife, chop the heads off the prawns and cut down the spine to remove the vein. Wash and dry well.
- Using same grill pan, grill prawns on medium heat turning frequently for about 15-20 minutes until the shell is nice and crispy. Serve with a wedge of lemon
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