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Simple! Delicious! Authentic Pasta Carbonara
Simple! Delicious! Authentic Pasta Carbonara

Before you jump to Simple! Delicious! Authentic Pasta Carbonara recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Drink water, not alternative drinks. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthful and hydrated. You’re also cutting hundreds of calories away from your diet— without having to deal with terrible tasting diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are all sorts of things that you can do to get healthy. An overpriced gym membership and very restrictive diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Make smart choices every day is a great start. Getting as much exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You really want your body to be strong too.

We hope you got insight from reading it, now let’s go back to simple! delicious! authentic pasta carbonara recipe. To make simple! delicious! authentic pasta carbonara you need 7 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simple! Delicious! Authentic Pasta Carbonara:
  1. Get Spaghetti (or Fettucine if available)
  2. Prepare to 2 liters of water Salt for boiling the pasta
  3. Provide Olive oil
  4. Take Salted pork - see(or thickly cut bacon)
  5. Take Fresh Egg
  6. Provide Parmigiano Reggiano (grated. Or use pre-grated parmesan cheese)
  7. Use Coarsely ground black pepper
Instructions to make Simple! Delicious! Authentic Pasta Carbonara:
  1. Bring a large pot of well-salted water and boil the pasta. (For a chewy pasta and for seasoning).
  2. [Basic] Boil with well-salted water to make the pasta well seasoned and give it a clearer taste. It's not necessary to add more salt when stirring the pasta in a frying pan.
  3. In a large bowl, beat the egg with the Parmigiano Reggiano, black pepper, and salt until the egg becomes fluffy.
  4. Heat olive oil in a frying pan. Fry the pork with low heat. The pork fat releases oil so you don't need to use too much. If there's too much oil, take it off with a paper towel.
  5. When the pork is crispy, cool it down a bit and put it into the bowl with the eggs. Add the fat from the pork, too. (←it has a good taste)
  6. When the pasta is ready, lift it from the water with pasta tongs and put it in the bowl and mix it. Tip: Don't drain the pasta too much. Use the heat of the pasta to coat the strands well with the egg liquid.
  7. Serve topped with Parmesan cheese (not listed in the ingredients) and a generous amount of ground pepper. Enjoy! This classic recipe is really simple, and tastes rich but not cloying.
  8. Who added cream to Carbonara, the Americans? Or was it the Japanese? The authentic taste is similar to the classic Japanese dish of raw egg mixed with hot rice.

Enjoy your easy and delicious spaghetti carbonara with a simple green salad. After all simplicity is what Italian cooking is all about! Your pasta water should taste like the ocean. One of the biggest mistakes people make when cooking pasta is that they don't season their pot of water To make an authentic carbonara sauce, you need eggs and Parmesan. I repeat, YOU DO NOT NEED HEAVY CREAM.

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