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Nicole's Simple Spaghetti
Nicole's Simple Spaghetti

Before you jump to Nicole's Simple Spaghetti recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Save Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. According to the specialists, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start making changes that are environmentally friendly and they should do this soon. Here are a number of tips that can help you save energy, primarily by making your kitchen area more green.

Changing light bulbs is definitely as good a place get started on as any. Obviously you shouldn’t confine this to just the kitchen. You really need to upgrade your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the advantages is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will end up at a landfill site. You also have to acquire the practice of turning off the lights when there is nobody in a place. In the kitchen is where you’ll frequently discover members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise occurs in the rest of the house, but we are trying to save money in the kitchen. Do an exercise if you like; check out the quantity of electricity you can save by turning the lights off when you don’t need them.

From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it is simply using common sense.

We hope you got insight from reading it, now let’s go back to nicole's simple spaghetti recipe. To cook nicole's simple spaghetti you need 22 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Nicole's Simple Spaghetti:
  1. Provide Main Ingredients
  2. Provide Lean ground beef- 93/7
  3. Use 29oz Tomato sauce
  4. Provide 4oz Italian herb Tomato paste
  5. Get Sliced button or crimini mushrooms
  6. Prepare Yellow or Red onion- diced
  7. You need butter or olive oil
  8. Take minced garlic or garlic paste
  9. You need Spaghetti pasta
  10. You need Sesonings
  11. Prepare Salt for pasta water
  12. Prepare Garlic powder
  13. You need Onion powder
  14. Use Black pepper
  15. Provide McCormick Italian seasoning blend
  16. You need McCormick Thick n Zesty Spaghetti Seasoning
  17. Prepare salt
  18. You need Optional additions and serving suggestions
  19. Prepare grated parmesean cheese topping per serving
  20. Get chopped flat leaf parsley or basil added on top when served
  21. Prepare diced tomatoes in garlic olive oil for a chunky sauce added at time of sauce.
  22. Get Serve with crusty french or garlic bread and a crisp salad. Caprasi salad also goes great!
Steps to make Nicole's Simple Spaghetti:
  1. Begin by putting a large pasta pot full of water on high heat to boil.
  2. In the meantime dice the onion and slice the mushrooms. Set aside.
  3. Place a skillet (10-12 in.) on med-hi heat, add the ground beef in a even layer to the skillet and spinkle evenly with garlic powder, onion powder, salt, pepper, and italian seasoning. Brown the seasoned ground beef and break into crumbles with a spatula. (a potato masher works great here also!) Once brown, drain off any excess fat drippings.
  4. Turn heat on ground beef crumbles to low-med and add the Tomato suace, Tomato paste, (diced tomatoes if using), and McCormick seasoning package. Stir or whisk sauce until blended, cover and simmer until needed. Stirring occasionally.
  5. By now your pasta water should be boiling. Add the 1tbls. of salt to the pasta water and stir, then add spaghetti pasta and stir to prevent sticking. Do Not add oil to your pasta water as this will make the pasta repel your sauce! Continue stirring occasionally to prevent sticking and cook according to timing on package, usually about 10 minutes.
  6. While your pasta cooking: In a small skillet heat oil or butter and add onions. Sweat the onions until translucent. Next add mushrooms and garlic and saute until tender. place in a small bowl to serve on side (I have pickey eaters) or add to sauce if desired.
  7. Once your spaghetti is cooked to aldente or desired tenderness, drain off the water. Do Not rinse your pasta, you will rinse away the startches that help hold the sauce to it!
  8. Remove sauce from heat.
  9. In a large serving bowl pour half your sauce into the bottom of your bowl, next pour in spaghetti pasta, then top with remaining sauce. Toss sauce and spaghetti together with tongs until all pasta is coated and sauce is incorporated.
  10. To serve: place pasta in a nest on plate. Top with optional parmesean cheese and herbs if desired and serve with recommended sides.

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