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Before you jump to Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.
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We hope you got insight from reading it, now let’s go back to grilled zucchini rolls with garden cream cheese restaurantstyle recipe. You can have grilled zucchini rolls with garden cream cheese restaurantstyle using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle:
- Use 2-3 med. zucchini sliced lengthwise into 1/8-inch slices
- Provide As required basil leaves for garnish
- Get To taste Olive oil for grilling salt and pepper
- Get 1/2 red yellow bell Peppers finely chopped for garnish
- Provide As required Cream cheese room temperature
- You need 1 carrot minced
- Provide 1 celery minced
- Get Pinch salt
- Provide Pinch black pepper
Instructions to make Grilled Zucchini Rolls with Garden Cream Cheese Restaurantstyle:
- GARDEN VEGETABLE CREAM CHEESE: Place the softened cream cheese, carrot, celery, radish, salt and pepper, in the bowl of an electric stand mixer fitted with the paddle attachment. Mix on low speed until blended. - - Preheat grill to high-heat.
- Using a mandoline slicer, cut the zucchini lengthwise into 1/8-inch slices. - - Brush both sides of the zucchini slices with olive oil. Season with kosher salt and pepper. - - Lay the zucchini slices on the grill. Cook until the zucchini is tender, but not mushy, about 2-3 minutes per side. Carefully remove the zucchini from the grill and set on a wire racks to cool.
- Spread about 1 teaspoon of Garden Vegetable Cream Cheese on each zucchini slice. Place a small basil leaf in the center of the zucchini slice, so it extends outside of the slice. Gently roll up each zucchini slice and secure with a toothpick. Garnish with capers and finely chopped red bell pepper. Keep the rolls refrigerated until ready to serve.
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