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Mike's Garlic Lovers Meal 4-2-N-15
Mike's Garlic Lovers Meal 4-2-N-15

Before you jump to Mike's Garlic Lovers Meal 4-2-N-15 recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we cannot transform things for the better without everyone’s active involvement. This should happen soon and living in ways more friendly to the environment should become a mission for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. Perhaps the realization that an oven uses 75% more energy will stimulate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might think that you save energy by washing your dishes by hand, however that is certainly not true. You get the greatest energy savings by totally loading the dishwasher ahead of commencing a wash cycle. By cool drying or air drying the dishes besides heat drying them, you can add to the amount of money you save.

From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is merely utilizing common sense.

We hope you got insight from reading it, now let’s go back to mike's garlic lovers meal 4-2-n-15 recipe. To make mike's garlic lovers meal 4-2-n-15 you only need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. Prepare Shrimp
  2. Get 2 1/2 lb Large Shrimp [previously de-thawed - de-veined - de-shelled]
  3. Prepare Shrimp Sauté Sauce
  4. Prepare 1 1/2 stick Quality Sweetened Butter
  5. Get 1 dash Quality Olive Oil Or Garlic Oil
  6. You need 1 tsp Granulated Garlic [heaping]
  7. Get 1 tsp Garlic Powder [heaping]
  8. You need 1/4 cup Quality White Wine
  9. Get 1/4 tsp White Pepper
  10. You need Shrimp Additions [added at finish or close to]
  11. Provide 1/4 cup Fresh Garlic [rough chop the size of a tic tac mint]
  12. You need 1/4 cup Fresh Parsley [rough chop + reserves]
  13. You need 1/4 cup Green Onions [fine chop + reserves]
  14. Take Pasta
  15. Use 1 Angle Hair Pasta [boils quickest-you won't need much with this rich dish]
  16. You need Easy Garlic Bread
  17. Prepare 2 large French Rolls [they're much quicker to oven crisp than dense breads]
  18. Provide 1/2 cup Melted Garlic Butter [much easier than smearing fresh]
  19. Get 1 Garlic Powder - Dried Parsley - Sea Salt
Instructions to make Mike's Garlic Lovers Meal 4-2-N-15:
  1. EASY GARLIC BREAD ° Preheat oven to 425°. ° Slice French Bread. ° Pour melted garlic butter on a baking sheet and lightly sprinkle garlic powder and dried parsley atop that. Try this method since it's far too time consuming to hand butter such a light bread. Also, don't drench your bread in garlic butter. ° Smear your bread slices in it. Make certain they're fully coated. ° Place bread in oven, sliced side down, for 5 to 6 minutes until crisp
  2. SAUTÉED SHRIMP ° Add everything to a pan in the Shrimp Sauté Sauce section and heat. ° Add de-thawed, de-veined, de-shelled shrimp to your sauce. ° Cook for 2 minutes. ° Add garlic and green onions. ° Simmer 1 minute more. ° Add fresh parsley 30 seconds before plating. ° Plate shrimp to the side. ° Know you can eat this dish - as is - without the pasta - for a low carb option and as a side dish.
  3. Add additional garlic butter, powder or garlic oil to your empty pan and reheat. You'll finish cooking your pasta in this garlic butter mixture. You won't need much butter or oil. Just enough to coat and season your pasta. See photo below.
  4. ANGLE HAIR PASTA ° Begin your boil for your angle hair pasta. Add a dash of oil and 1 teaspoon [or more] salt to your water. ° Add pasta after full boil and boil 1.5 - 2 minutes UNDER manufactures directions. Usually about 4 minutes but double check. ° Drain pasta but do not rinse it. Add pasta to your heated, garlic butter coated skillet immediately. ° Cook for 2 minutes - test pasta by bite - add fresh parsley just before fully cooked - if you'd like - and plate pasta up.
  5. Plate pasta and place shrimp on top. Garnish dishes with fresh chives and parsley with garlic bread to the side.
  6. If you'd like to make your own multi-purpose garlic butter, feel free to try this one. - - https://cookpad.com/us/recipes/364342-mikes-easy-garlic-butter-spread

You might need to brush your teeth right after eating, but it's probably worth it. Roasted garlic cloves make a great garnish for a main course, like roasted chicken, and can also be mashed up and added to dressings and sauces. If you love the sharpness of raw garlic, the savoriness of toasted garlic, or the sweetness of roasted garlic, you have come to the right place. Pour in the vermouth or white wine and. I once asked my mum to crush garlic in a juicer for me to take a few drops with water, thinking it helps to fight colds and flu.

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